Laserfiche WebLink
SAN <br /> J a A Q U I N Environmental Health Department <br /> C( U INTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ANDRES CAFE, 6803 ALEXANDRIA PL, STOCKTON 95207 <br /> Hamburger patty--prep cooler--40.00°F air--walk in cooler--41.00°F <br /> air--frigidaire freezers--0.00°F hot dog--warmer--150.00°F <br /> air--idylis chest freezer--0.00°F cut tomato--prep cooler--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> v� <br /> Received by: Name and Title: Robert Soria, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002475 PRO160223 SCO01 04/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />