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Time In: 9.15 am <br /> Time Out: 9:30 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#8031 Date: 04/05/2017 <br /> Address: 2670 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: YADAV, ANIL Telephone: (209)478-1633 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043201 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant alleges that the air conditioning in kitchen is not working. Employee's are sweating. Refrigeration units not <br /> working and not able to hold correct cold temperatures. Water smells and taste bad. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who stated that there is nothing wrong with the water and that he drinks it every day. He also stated that <br /> there is nothing wrong with the air conditioner but that a couple of coolers at cooks line are out of service. <br /> Observations: The 2 coolers that are out of service are empty and tech will service them soon. Other coolers have correct <br /> temperatures. The tap water is clear and does not have an odor.Air temp at cooks line is comfortable at 70 F. Cooks are not <br /> sweating. <br /> Corrections: Repair coolers ASAP <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: alvaro noguez, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002035 C00043201 SCO04 04/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />