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II II ff I Environmental Health Department <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Dennys, 2670 W March Ln, STOCKTON 95207 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor edges and corners at back prep/ware washing/dry storage have residue. Detail clean these areas <br /> weekly. <br /> Metal floor panels inside walk in cooler are not sealed and level. Repair so residue does not go between seams. Correct by <br /> 2 weeks. <br /> Tile floors at cooks line lack grout. Re grout seams by 2 weeks to prevent food and water accumulation. <br /> Ceiling at ware washing/prep area have water damage. Repair so that surface is smooth, cleanable, and non absorbent. <br /> Use semi gloss paint. <br /> Wall at dry storage is absorbent. Repair and paint with semi gloss paint by 2 weeks. <br /> Wood shelve at break room/misc storage room is absorbent.All absorbent surfaces shall be painted with semi gloss paint <br /> by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zeyna Mora Expiration Date: March 29,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> eggs--cooks line--48.00°F 2 drawer/1 door cooler--cooks line--37.00°F <br /> 1 door cooler--cooks line--38.00°F (R)4 drawer/1 door cooler--cooks line--60.00°F <br /> 2 door prep front- 41.00°F 4 door victory--back--40.00°F <br /> 1 door prep front- 37.00°F gravy--cooks line--140.00°F <br /> 2 door everest--front--38.00°F walk in--back--41.00°F <br /> (L)4drawer/1 door cooler--cooks line--38.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002035 PRO160489 SCO01 04/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />