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N.JOAQUIN Environmental Health Department <br /> COUNTY <br /> Greotness grows Frere Time In: 10:10 am <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Dennys Date: 08/22/2018 <br /> Address: 2670 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: ANIL YADAZ Telephone: (209)743-3063 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047297 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CUSTOMER CLAIMS THE EGGS MADE HER SICK.ALSO SAID THE"COOKS LINE" IS DOWN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 door cooler at back is not cold enough. Maintain at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Two of the coolers at cooks line are not working.They shall be immediately repaired and maintain food <br /> at 41 For lower. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Eggs--cooks line--31.00°F 1 door cooler--cooks line--30.00°F <br /> 4 door victory--back--43.00°F 1 door 4 drawer--far right at cooks line--41.00°F <br /> liquid eggs--cooks line--40.00°F walk in--back--40.00°F <br /> NOTES <br /> Spoke to store manager who was not aware of this complaint. She stated that none of the employees have been either ill or <br /> FA0002035 C00047297 SCO04 08/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />