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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Dennys, 2670 W March Ln, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--back--40.00°F gravy--warmer--152.00°F <br /> shelled eggs--cooler--56.00°F 4 door victory--kitchen--40.00°F <br /> oatmeal--warmer--135.00°F 1 door prep--front(air)--51.00°F <br /> 1 door--kitchen-left end--36.00°F 4 drawer 1 door--kitchen-left end--37.00°F <br /> 4 drawer 1 door--kitchen-right end--45.00°F everest--front--41.00°F <br /> cream--1 door prep(front)--41.00°F 2 door prep--front--41.00°F <br /> 2 drawer 1 door--kitchen-next to fryer--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: patricia caldwell, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002035 PRO160489 SCO01 04/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />