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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 472-1885 Owner/Operator: BARNES & NOBLE INC <br />Address: 4950 PACIFIC AVE, STOCKTON 95207 <br />Date: 11/20/2019Name of Facility: BARNES & NOBLE BOOKSELLERS INC <br />Food Program Complaint Inspection Report <br /> 1:35 pm <br /> 1:10 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0051201 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES FACILITY LEAVES DOORS OPEN AND THERE ARE FLIES EVERYWHERE. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spoke to store manager who is aware of this complaint. Customer told her that doors should be kept closed. She stated that <br />new company policy requires that store keep their doors open when weather permits. She stated that at time of complaint <br />there was not a problem with flies. <br />Observation: At time of visit, doors were closed. As customers were entering store, the doors automatically were closing with <br />self closing devices. Coffee prep area had zero evidence of either dead or live flies. <br />Requirement: All food facilities shall keep their doors closed as to prevent the entrance of any type of vermin. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Stephanie Simon, Sales and Inventor <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0008006 CO0051201 SC004 11/20/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com