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Hn` N J O A O U I ii�kvll, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: M&J Bistro, 2503 N Tracy Blvd,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Rucker Expiration Date:September 06,2018 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bar 3 comp--123.00°F pizza sauce--41.00°F <br /> mozz cheese--39.00°F 2 door Delfield--38.00°F <br /> 2 door True prep--40.00°F 2 door CCK prep--39.00°F <br /> ham--41.00°F bar hand sink--125.00°F <br /> bar 3 door--right--47.00°F walk-in cooler--40.00°F <br /> bechamel--39.00°F bar 3 door reach-in--left--47.00°F <br /> 1 comp prep sink--130.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jason Rucker, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003099 PRO161156 SCO01 03/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />