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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CORRAL BUFFET&GRILL, 2850 W GRANT LINE RD,TRACY 95304 <br /> raw burger--37.00°F walk-in--dessert--40.00°F <br /> 1 comp prep sink--121.00°F cut melon--43.00°F <br /> hand sinks throughout--100.00°F 1 door True--41.00°F <br /> hard boiled eggs- 40.00°F cottage cheese--41.00°F <br /> 2 comp prep sink--120.00°F walk-in cooler--36.00°F <br /> beans--162.00°F 1 door Delfield 39.00°F <br /> fried fish--170.00°F shredded mozzarella--43.00°F <br /> restroom hand sinks--100.00°F raw chicken--31.00°F <br /> teriyaki chicken--104.00°F pizza--165.00°F <br /> shrimp--40.00°F tuna--41.00°F <br /> bourbon chicken--154.00°F Wittco hot hold cabinet--136.00°F <br /> clam chowder--169.00°F pot roast--166.00°F <br /> puddig--36.00°F <br /> NOTES <br /> Facility closed at 11:05am due to surfacing sewage at floor sinks at ware wash area and ice machine. Facility posted their <br /> own sign. <br /> Roto Rooter on site at 11:30am <br /> Internal Food Training program/Food Handler Cards not needed <br /> OK to re-open granted at 12:32pm <br /> Re-inspection in 4 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan Lopez, Kitchen Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016285 PR0524273 SCO01 03/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />