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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CORRAL BUFFET&GRILL, 2850 W GRANT LINE RD,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Many floor tiles are missing or broken. Replace missing and broken tiles by 1 month. <br /> Many floor tiles lack grout. Re-grout where needed by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Falcon Expiration Date:September 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> soft serve mix--34.00°F cheese slices--41.00°F <br /> pot roast--139.00°F fried chicken--182.00°F <br /> pudding--37.00°F large walk-in @ salad bar--38.00°F <br /> 1 door Delfield @ reception--35.00°F potato salad--31.00°F <br /> baked potatoes-NuVu oven--211.00°F raw burger--37.00°F <br /> refried beans--163.00°F chili--148.00°F <br /> mashed potatoes--149.00°F tuna salad--36.00°F <br /> chicken at salad bar--38.00°F meat walk-in--40.00°F <br /> 1 door Delfield prep--41.00°F fish--190.00°F <br /> carnitas--174.00°F taco meat--181.00°F <br /> salad dressing--34.00°F egg roll--188.00°F <br /> clam chowder--167.00°F 1 door True--40.00°F <br /> hard boiled egg--32.00°F all sinks(warewash,prep and hand wash)- 120.00°F <br /> meatloaf--156.00°F bakery walk-in--39.00°F <br /> burgers--184.00°F--cooked temp 1 door Delfield 40.00°F <br /> teriyaki chicken--142.00°F baked chicken--171.00°F <br /> pork roast-NuVu oven--203.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Laura Falcon, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016285 PR0524273 SCO01 04/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />