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Time In: 930 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SWEET LAB Date: 02/22/2019 <br /> Address: 1401 S LOWER SACRAMENTO RD , LODI 95242 <br /> Requestor: STACEY WELLNITZ, COMMERCIAL ARCHITECTURE Telephone: (209)571-8158 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079553 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food safety certificate within 60 days and food handler cards within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink with auto mixing valve By prep sink--106.00°F 3 comp sink--136.00°F <br /> Hand sink with auto mixing valve- By front counter--106.00°F Hand sink with auto mixing valve- Customer rest room 106.00° <br /> F <br /> Prep sink--128.00°F 1 D True cooler--41.00°F <br /> Hand sink with auto mixing valve- By the dry storage area-- Mop sink--148.00°F <br /> 106.00°F <br /> 1 D True reach in cooler--39.00°F <br /> NOTES <br /> Final inspection. <br /> Flooring, base coving, ceiling and walls are complying with codes. <br /> Automatic mixing valves are installed at all hand sinks and 10OF- 108F is provided. <br /> Splash guard is provided between hand sink and prep sink. <br /> Facility is 1345 square feet without seating <br /> Okay to operate. <br /> Obtain permit prior operating business. <br /> PE 1614 $376 to be paid for new permit before operating. <br /> Official report emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I c Name and Title: MARK HEFLING, SUPERINTENDEN <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079553 SC523 02/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />