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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SABORR'S PRODUCE,447 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--115.00°F eggs--veggie display cooler--66.00°F--eggs and milk are <br /> brought in daily per employee <br /> 5 dr Zero Zone--43.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *u"A <br /> Received by: Name and Title: mahir aounallah, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025165 PR0544278 SCO01 08/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />