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SAN J O A Q U IN Environmental Health Department <br /> — --- <br /> Time In: 1 <br /> C Q U N Y 1'31 am <br /> Time Out: 12:13 pm <br /> ,..moi.✓ <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MANTECA FOODS INC. Date: 10/16/2019 <br /> Address: 447 N MAIN ST, MANTECA 95336 <br /> Requestor: EMAD MOHSEN, MANTECA FOODS INC Telephone: (209)204-7832 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081253 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 6 dr cooler is above 41 F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The base coving in the restroom is not approved. Base is wood with coating and forms a right angle with <br /> floor.Wall and floor juncture shall be coved with a 3/8"radius.Approved coving are slim-foot tiles or Schluter coving. <br /> Replace current base with approved base. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent, light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> mop sink--120.00°F walk in—55.00°F—no PHF only whole vegetables and fruits, <br /> drinks need not be refrigerated <br /> 6 dr reach in—44.00°F 10 dr reach in—36.00°F <br /> hand sink--rr—108.00°F <br /> NOTES <br /> New ownership-food consultation. <br /> Pre-packaged foods only. No food prep. <br /> FA0025165 SR0081253 SC061 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />