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N San Joaquin County <br /> SO.P•4D"', •• ,pO DIRECTOR <br /> 2 .Z <br /> Environmental Health Department Linda Turkatte.REHS <br /> y < 1868 E Hazelton Avenue ASSISTANT DIRECTOR <br /> Stockton, California 95205 6asev Foley,RENS <br /> PROGRAM COORDINATORS <br /> �rFpRN Website: www.sjcehd.com Robert McClellon.RENS <br /> Phone: (209)468-3420 Jeff Carruesco,RENS,RDI <br /> Fax: (209)464-0138 Rodney Estrada,REHS <br /> Willv Ng,REHS <br /> THIS IS AN AMENDED VERSION OF THE ORIGINAL APPROVAL CONDITION LETTER. <br /> THIS VERSION SUPERSEDES ALL PREVIOUS VERSIONS <br /> January 26, 2017 <br /> ATTN: Nancy Garcia <br /> 1607 Brandywine Ct <br /> Lodi, CA 95240 <br /> RE PROPOSED: Truck Wash Little Commissary & Existing Repair Shop <br /> 620 S Sacramento <br /> Lodi, CA 95240 SR0074325 <br /> Dear Nancy <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Truck Wash Little Commissary & Existing Repair Shop <br /> at the referenced address, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br /> restroom and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br /> radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br /> top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks <br /> (dishwashing units), display cases and refrigeration units, and any other food <br /> service equipment which discharges liquid waste, shall be drained by means of <br /> indirect waste pipes discharged through an air gap into a floor sink or other <br /> approved waste receptor. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and <br /> §114193.1]. <br />