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og5i4!If4. San Joaquin County <br /> a` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.orq/ehd <br /> dt�F�•Ra <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COMMISSARY AZTECA,620 S SACRAMENTO ST, LODI <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandro Ochoa Expiration Date:November 30,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Walk in cooler—39.00°F Hand sink—115.00°F <br /> 3 comp sink—115.00°F <br /> NOTES <br /> Pre final inspection for adding meat department. <br /> Provide splash guard at least 6 inches high to the hand sink. <br /> 3 comp sink installed has only one drain board. Provide 2 integral metal drain boards. <br /> Correct violations before final inspection to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nancy Garcia, Co Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0080253 SC523 03/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />