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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LODI MIDDLE SCHOOL, 945 S HAM LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--108.00°F milk boxes--41.00°F <br /> pasta warmer--153.00°F burrito warmer cabinet--142.00°F <br /> pizza warmer cabinet--142.00°F walk-in--41.00°F <br /> pizza self serve--145.00°F burrito warmer cabinet--157.00°F <br /> 2 comp--123.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �N r Uvv� <br /> Received by: Name and Title: LoriNunn, Cafe Manager 2 <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000575 PRO160233 SC101 05/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />