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\Joll , � <br /> C�D(Y-\M v r\:, <br /> ServSafe --:J---2,\-j 0-,-�,s- --, -e <br /> National Restaurant Association <br /> ot7 <br /> 'ServSrjfe <br /> CERTIFICATION <br /> DANESHA MURCHISON <br /> for successfully completing the standards set forth for the ServSofe'Food Protecth?n Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br /> 5609 <br /> ER EXAM FORM NUMBER <br /> 7/13/2023 7/13/2028 <br /> DATE OF EX ATI DATE OF EXPIRATION <br /> Local laws apply.Che your local, for recertification requirements. <br /> ACCREDITEO PROGRAM <br /> American National Standards Institute <br /> and the Conference for Food Protection Sher n <br /> #0655 ice President,Nationol Res to ciation Solutions <br /> r <br /> 0!k <br /> In accorclonre R.selutian ADM N 0682013(Repu6ion3.^- <br /> t ctitmiiory to lahon(NWFI Al righh mmir d.I sews a logo are trademarks of the NRAEF.Nationot Restaurant Association®and the arc design <br /> rks of+a NtJirs rl.4so <br /> A Rmlia ecirlim <br /> on.mt mnrd 6*teprvducri a alswed <br /> 171 10811 Conloct us wdh questions of 233 S.Wacker Drive,Suite 3600,Ckicago,IL.606066383 or S-5:ifeC-4estourant-7 <br />