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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 10.42 am <br /> Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VAN BUSKIRK COMMUNITY CENTER Date: 04/05/2018 <br /> Address: 734 HOUSTON AVE, STOCKTON 95206 <br /> Owner/Operator: CITY OF STOCKTON Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 2 comp handwashing sink in the kitchen is 86F. Increase hot water temp to 10OF <br /> (minimum)today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Atosa reach-in--41.00°F kitchen 2 comp--86.00°F <br /> NOTES <br /> Twice annual inspections may be required for this facility. If so, please alert this Dept. in writing that a second routine <br /> inspection (chargeable)is desired. <br /> Food comes from Lodi USD Main Kitchen <br /> Supper Program runs 2:30-5:30pm <br /> The program just started up on Tuesday of this week <br /> Food is delivered around 2pm and served upon delivery <br /> All food is pre-portioned/pre-wrapped/no scooping <br /> Facility also has a Senior brown bag program on the 1st and 3rd Wed of the month. Pre-packaged food and produce only <br /> No student food on site at time of inspection <br /> FA0002599 PRO161377 SCO01 04/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />