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Time In: 3.54 pm <br /> Time Out: 4:20 om <br /> Pqurn/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ROSS DRESS FOR LESS#1998 Date: 07/06/2017 <br /> Address: 3702 E HAMMER LN , STOCKTON 95212 <br /> Requestor: KATHY HATCH, ROSS DRESS FOR LESS#1998 Telephone: (925)965-4526 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077097 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR men 76.00°F Mop--110.00°F <br /> RR women--93.00°F <br /> NOTES <br /> Facility unable to provide 120 F at mop sink nor 100 toi 108 F at two restroom hand sinks. Provide,then call for inspection. <br /> Not ready to be issued a permit at this time. <br /> Note: Incidental food only(over 25 sq ft); no open food nor warewashing. <br /> OIR emailed to Licensing <Licensing@ros.com> <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Ag;�� <br /> Received by: Name and Title: carrie Aguilar, Store Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0077097 SC523 07/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />