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BILLING PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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8020
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2200 - Hazardous Waste Program
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PR0538402
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BILLING PRE 2019
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Entry Properties
Last modified
4/16/2019 2:18:32 PM
Creation date
4/16/2019 2:16:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
BILLING
FileName_PostFix
PRE 2019
RECORD_ID
PR0538402
PE
2227
FACILITY_ID
FA0006696
FACILITY_NAME
STOCKTON CSMS
STREET_NUMBER
8020
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
CURRENT_STATUS
02
SITE_LOCATION
8020 S AIRPORT WAY
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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FRuiz
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EHD - Public
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ENVIRONMENTAL HEALTH DIVISION <br />445 N SAN JOAQUIN <br />PO BGX 388 <br />STOCKTON, CA 95201-0388 299-468-3429 <br />=h WOMCE <br />TO: CALIF NATL GUARD/COMBINED SUPP <br />8020, S AIRPORT WAY <br />STOCKTON, CA 95206-3999 <br />ATTN: CA AR.MY NATL GUARD/COMBINES SU <br />RE: CALIF NATL GUARD/COMBINED SUPP <br />8020 S AIRPORT WAY STOCKTON <br />Billing <br />Account # Oate <br />0009076 11/01/94 <br />PLEASE RETURN INVOICE NOTICE WITH PAYMENT <br />Facility I0 <br />006696 <br />Health <br />Date Program Description Amount <br />Invoice # 015230 — Date created 11/01/94 <br />11/01/94 2228 GEN 25(50 TONS PERMIT FEES $ 1,130.00 <br />Total for this invoice: 1,130.00 <br />If this INVOICE has been Paid, Please Disregard this Notice . . . <br />For all SERVICE FEES penalties will <br />be added at the rate of 10% <br />60 days past the invoice date and <br />each 30 days thereafter. <br />CE1� <br />N <br />w <br />C�IdIS <br />p�,g�1C F-1E_A1—tai p,,_�h <br />".Pe'n�i ties will <br />be added on <br />all PERMIT FEES <br />at the rate <br />of 100% of <br />the Base Fee <br />60 days after the invoice date. <br />1-30 Days 31-60 Days 61-90 <br />Days 91-120 Days 121+ Plus <br />Amount Due <br />1,130.00 0.00 <br />0.00 <br />0.00 0.00 <br />$ 1,130.00 <br />For all SERVICE FEES penalties will <br />be added at the rate of 10% <br />60 days past the invoice date and <br />each 30 days thereafter. <br />
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