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=� # ENVIRONMENTAL <br /> Irk <br /> ANALYTICAL CHEMIM <br /> .October 19' 1998 LAB No: STK 834985-2 <br /> Jahant Food & Fuel Stop RE: Organic Analysis I <br /> P.Q. Box: 2735 Matrix Drinking Water <br /> Lodi., CA 95241 <br /> t <br /> Project/Site <br /> Sample Description: Wellhead Sampled : October 1, 1998; <br /> Sampled by Brian Pabst Received October 1, 1998- <br /> container : VOA Extracted : N/A i <br />( Preservatives: HC1 pH 4<1 2 Analyzed October 5, 1998- <br /> QA/QC ID# SP 98100501Q= A <br /> EPA "METHOD 8015M Gas i <br /> -SAMPLE SAMPLE LAB BLANK <br /> CONSTITUENT DLR RESULTS DLR. RESULTS <br /> mg 1 L m9/L mg L ln9, <br /> TPH-Gas 0.05 ND 4.05 ND r <br /> DLR = Detection Limit forReportingPurposes. MCL = Maximum Contaminant Level {--- indicates nano determined.) <br /> mg/L =Milligrams Per liter (ppm);. MD = Not Detected at or above the OM., <br /> s = DLR adjusted because of-dilutiaft concentrations; or -limited sample. <br /> See attached for 'Quality Assurance report. If you have an uestians lease call . <br /> P Y g p: <br /> FOE. ENVIR LAMENT � <br /> i <br /> KelYy A. Dunnahoo B.S. <br /> Organic Laboratory Manager <br /> KAD. C#9 <br /> i <br /> This report package is,not intended for use in the State of Utah unless bound our paginated <br /> CorporatieOfffra8 La111:10riftry Office&Laborstory Fietd.Offibi <br /> PO Box 272.1853 Corvoiition:Stredt 2500 Stagecoach Road Visatia:.CA <br /> Sarrta Paula.CA 930fi1 0272: Stockton,CA 95219 TEL: 20$1734.8473 <br /> TEL: 805J659 091if: TEL: 2097942.0181 FAX: 21i9I734 8435 <br /> FAX. 805!525-4172: FAX: 208/942.0423 Nloblie:20917372M <br /> CA SLAP Certification filo:i573 f.6 cr, <br /> 40n wNi w.w ► ::w e!a s —4•. w <br />