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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAMPTON CARE CENTER,442 E HAMPTON ST, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> puree beef--steam table--159.00°F HW--132.00°F <br /> applesauce(may have been placed in WI recently)--WI--52.000 puree white beans--steam table--189.00°F <br /> F <br /> pork chop--steam table--156.00°F nector thick milk(in a pitcher)--2D Traulsen--43.00°F <br /> spinach--steam table--165.00°F 2D Traulsen air--2D Traulsen--44.00°F <br /> 2-comp sink--prep table sink away from warewasher--143.00°F RR women--100.00°F <br /> watermelon half--WI--44.00°F RR men--100.00°F <br /> 2-comp sink--warewash side--156.00°F milk(closed)--WI--42.00°F <br /> beans--steam table--156.00°F WI air--WI--45.00°F <br /> NOTES <br /> -Sanitizer bucket 200 ppm quat <br /> -Facility uses pasteurized eggs <br /> OIR emailed to aserna@windsorcares.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> '�� <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0010957 PRO527302 SCO01 05/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />