Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAMPTON CARE CENTER,442 E HAMPTON ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martin Resendez Expiration Date: May 19,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F Hand sink--men rest room--105.00°F <br /> Hand sink--Women rest room--103.00°F Ground pork--Steam table--120.00°F <br /> Accutemp warmer--185.00°F 2 D Traulsen cooler--38.00°F <br /> Gravy--Steam table--136.00°F Cooked rice--Steam table--138.00°F <br /> 2 comp sink--by dish washer--142.00°F Mashed potatoes--Steam table--137.00°F <br /> prep sink--132.00°F <br /> NOTES <br /> Sanitizer buckets were set up with QUAT 0 ppm. Provide QUAT 200 ppm immediately. Corrected on site. <br /> OIR emailed to mresendez@windsorcares.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Martin Resendez, Kitchen manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0010957 PR0527302 SCO01 06/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />