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Time In: 10-35 am <br /> Time Out: 11:11 am <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7-11 #1040185 Date: 09/27/2017 <br /> Address: 2115 W YOSEMITE AVE , MANTECA 95337 <br /> Requestor: ROBERT"JR"BEARD, LHB &ASSOCIATES Telephone: (805)540-5240 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077256 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Fill soap dispensers with soap prior to opening. <br /> Soap is on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Wash, rinse, sanitize and air dry all food contact surfaces prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> register handsink--100.00°F dump sink--145.00°F <br /> rear hand sink--130.00°F 1 door Turbo Air--left--25.00°F <br /> Deli Fresh Vedo--41.00°F 1 door Turbo Air condiment prep--41.00°F <br /> womens restroom--106.00°F 1 door Turbo Air--right--40.00°F <br /> men's restroom--100.00°F mop sink--136.00°F <br /> walk-in cooler--38.00°F 3 cop sink--130.00°F <br /> Coffee Chiller dispenser--22.00°F <br /> NOTES <br /> Food Plan check final-ok to . <br /> Hot water heater 47 gallon 4500 upper/4500 lower <br /> FA0017819 SR0077256 SC523 09/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />