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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 11.30 am <br /> Time Out: 12:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN 2369-39858A Date: 03/12/2018 <br /> Address: 2115 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: CAGASOLINE INC Telephone: (925)785-2000 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The back hand sink is still lacking the paper towel dispenser.The roll of paper towels is next to sink on <br /> the shelf. Provide and install a paper towel dispenser and store roll of paper towels in it. Correct in 5 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some open bags of hot dogs and sausages observed in the 1 dr Turbo Air behind the counter. Once a <br /> bag of food has been opened,transfer all remaining foods into a cleanable container with a snug-fitting lid. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amrit Sandhu Expiration Date:June 17,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> quarter pound dog hot hold--152.00°F walk in--41.00°F <br /> hand sink--coffee- 100.00°F hand sink--men's rr--100.00°F <br /> cheesesteak taquito--hot hold--161.00°F monterey jack taquito--hot hold -172.00°F <br /> chicken chipotle taquito--hot hold--167.00°F diced tomato--condiment island 37.00°F <br /> jalepeno--condiment island--38.00°F vendo display--41.00°F <br /> jalepeno taquito--hot hold--153.00°F hand sink--counter--100.00°F <br /> chicken nugget--hot hold--158.00°F relish--condiment island--37.00°F <br /> mop--120.00°F chicken wings--hot hold--165.00°F <br /> 1 dr Turbo Air--41.00°F <br /> FA0017819 PR0527992 SCO01 03/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />