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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> >.- .c0 Donna Heran,REHS <br /> Ise- <br /> 600 East Main Street <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> N: :! = { Robert McClellon, REHS <br /> • Jeff Carruesco, REHS,RDI <br /> Kase Foley, REHS <br /> c��iFOR��P Website: www.sjgov.org/ehd y <br /> Linda Turkatte, REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209)464-0138 <br /> May 6, 2011 <br /> ATTN: DALJIT SINGH SEKHON <br /> 3206 EAST HAMMER LANE, SUITE B <br /> STOCKTON, CA 95206 <br /> RE PROPOSED: SHAN-E-PUNJAB <br /> 3206 EAST HAMMER LANE, SUITE B <br /> STOCKTON, CA 95206 <br /> Dear Mr. Sekhon: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SHAN-E-PUNJAB, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall be a minimum size of 10-gallons [CRFC §114192]. <br /> 2. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste <br /> [CRFC §114192 and §114279]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$122 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. <br />