|
SAN
<br /> J O A Q U I N =nvironm
<br /> COU "AT Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hand sink by the prep sink has distance less than 24 inches. Install splash guard at least 6 inches high
<br /> in 1 week.
<br /> Ice maker has mold on deflector plate. Clean today.
<br /> Walk in cooler fan covers have dirt build up. Clean today.
<br /> 2 D True cooler door has food debris. Clean today.
<br /> Hood filter has grease and dirt build up. Clean today and as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:3 comp sink hot water handle is leaking. Repair in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Front door in dining area is kept open. Provide self closing door.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Adljit Singh Sekhon Expiration Date: December 07,2019
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Ciiked okra--Steam table--141.00°F 2 sliding door Bev Air cooler--Produce--43.00°F
<br /> Prep sink--116.00°F Vegetables in curry sauce--Steam table--137.00°F
<br /> Tofu scrambled--Steam table--143.00°F 2 D True cooler--Yogurt--41.00°F
<br /> 2 D True cooler--Kitchen--41.00°F Walk in cooler--41.00°F
<br /> 3 D reach in cooler--Kitchen--37.00°F 2 D True cooler--Milk--41.00°F
<br /> Cooked cauliflower and potatoes--Steam table--139.00°F Mop sink--120.00°F
<br /> Cooked rice--Warmer--130.00°F Hand sink--Women rest room--100.00°F
<br /> FA0020852 PR0536279 SCO01 04/09/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|