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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PANCHOS MARKET, 905 W YOSEMITE AVE , MANTECA 95337 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:A 10-door walk-in cooler was installed. Contact City of Manteca to inform them of installation. <br /> The new 10-door walk-in is draining condensate to the exterior of the building. Inspector will seek guidance from supervisor <br /> on approval of waste water drainage. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 5 door Tor-Rey--right--41.00°F hand sink--127.00°F <br /> Tyler produce--east--57.00°F 5 door Tor-Rey meat display--left side--37.00°F <br /> walk-in cooler--41.00°F 5 door Tor-Rey--middle--31.00°F <br /> Tyler produce--south--55.00°F restroom hand sink--112.00°F <br /> 10 door walk-in--***new***--39.00°F <br /> NOTES <br /> bleach and strips needed <br /> Plan check final inspection. OK to operate new equipment. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I Name and Title: Khaled Ali Nasser, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001399 SR0075230 SC523 09/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />