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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 9.45 am <br /> .*+ R�triSSgrows here. Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WINCHESTERS Date: 05/30/2017 <br /> Address: 2714 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: WINCHESTER, STEVEN M Telephone: (209)467-1626 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/13/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and food handler cards are lacking. By 2 weeks have food handler cards and <br /> appointment for food manager class. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Smoking taking place at bar. Not allowed. Remove ash trays. <br /> CALCODE DESCRIPTION:No employees shall eat, drink,or smoke in any work area. (113977) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door delfield is not cold enough at 49 F. Shall be 41 F or lower, immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw 2 dead rats on floors (one at kitchen and one at bar)and several dead ones on sticky trap at bar. <br /> Saw droppings on floors at kitchen and floors and shelves at dry storage.All evidence shall be removed today and entry <br /> points sealed up. Facility shall be pest free at all times. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002051 PRO160464 SCO01 05/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />