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SA N'J O h Q U 1 N Environmental Health Department <br /> ._ COUNTY 1/�1 <br /> ._ <br /> ^'• Time In: 1 <br /> ti7FOpt�� Greotness grows here. 2:1 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-OAKWOOD SCHOOL Date: 10/18/2019 <br /> Address: 1315 WOODCREEK WAY, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guadalupe Stoffel Expiration Date:July 19,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Fall routine inspection. <br /> Observed no violations at this time. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 200 ppm QUAT <br /> Food is brought from Gold Star, Sysco and other food manufacturing facilities. <br /> Food is prepared and heated on site. <br /> Official inspection report emailed rsanchez@lodiusd.net, coliver@lodiusd.net and gstoffel@lodiusd.net.Milk cooler(cafeteria) <br /> -40F <br /> Walk in cooler-38F <br /> 1 Dr Crescor warmer- 172F <br /> 2 Dr Metro hot hold- 147F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> AIrl <br /> Received by: Name and Title: lupe Stoffel, manger <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0006506 PR0505065 SC101 10/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />