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Time In: 1.09 pm Time Out: 2:50 om �...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO';Rt� Food Program Official Inspection Report Name of Facility: TSING TAO Date: 11/28/2016 Address: 2339W HAMMER LN, STOCKTON 95209 Owner/Operator: CHIAO, FU KUO Telephone: (209)475-9688 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate has expired. Provide the department with a copy of a valid food manager certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed CO2 tank that is not restrained. Chain/restrain tank. Observed ice scoop that is stored on the outside of ice machine next to display refrigerator.When display refrigerator door is opened, ice scoop obstructs display refrigerator door hinge. Store ice scoop in a different manner as to prevent cross-contamination. (ice scoop stored in a pitcher on counter during inspection). CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Flooring of walk-in freezer has debris. Clean. Ceiling has debris in kitchen. Clean. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0012198 PRO515506 SCO01 11/28/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR