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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawers--tortilla station--27.00°F 2 door cooler--kitchen--50.00°F <br /> 1 door prep--tortilla station--39.00°F 4 door prep--kitchen--53.00°F <br /> salad bar--customer--40.00°F 3 door cooler--bar--41.00°F <br /> 4 door 1 drawer prep -kitchen-top--54.00°F 2 door delfield--kitchen--41.00°F <br /> 2 door prep--kitchen 41.00°F beans--warmer--140.00°F <br /> 2 door turbo air--soda fountain--39.00°F 3 door cooler--bar-non PHF--45.00°F <br /> 4 door 1 drawer prep--kitchen-bottom--48.00°F walk in--kitchen--45.00°F <br /> crescor warmer--kitchen--140.00°F meat--warmer--136.00°F <br /> NOTES <br /> Bar's dish washer at 50 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Rodriguez-Cook, Bookkeeper/ <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002437 PRO160834 SCO01 04/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />