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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT, 445 W WEBER AVE, STOCKTON 95203 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink at bar lacks a paper towel dispenser. Provide and keep it filled with towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:One bucket of cooked tomatillos was next to a bucket with raw poultry. Both buckets lacked covers/lids. <br /> To prevent cross contamination keep lids/covers on and store raw meat and cooked foods away from each other. Cooked <br /> food shall be stored above raw meats. <br /> Using ice bin at bar to store cans with whipped cream. Not allowed. This will contaminate the ice for drinks. Ice bin is only to <br /> be used for ice. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Current oyster tags are not available. Start storing them, today. Keep for 90 days and write used date on <br /> tags. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Faucet for mop basin lack handle for cold water. Provide by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw a live roach and rodent droppings at waitress station. Roach was on the floor and droppings inside <br /> cabinet with coffee.All evidence shall be removed and surfaces sanitized. Continue pest control. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002437 PRO160834 SCO01 04/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />