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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT, 445 W WEBER AVE, STOCKTON 95203 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Bar floors and floors at second level are not clean. Detail clean,daily. <br /> Wall in men's rest room has a hole(missing tiles). Repair by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Rodriguez Cook Expiration Date: March 13,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 142°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 142°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans--steam table--122.00°F crescor warmer--kitchen--140.00°F <br /> 3 door cooler--bar--41.00°F 1 door true -bar--39.00°F <br /> salad bar--front--45.00°F 3 door keg- bar--36.00°F <br /> walk in--uo stairs--28.00°F refried beans--walk in/kitchen--45.00°F <br /> 3 door keg--bar--41.00°F 4 drawer prep--kitchen--65.00°F <br /> 3 door cooler--kitchen--48.00°F beef--steam table--170.00°F <br /> chicken--steam table--147.00°F 3 door prep--kitchen--40.00°F <br /> walk in -kitchen--40.00°F 2 drawer prep--kitchen--57.00°F <br /> cooked beans--walk in/kitchen--60.00°F rice--steam table--120.00°F <br /> 2 door prep kitchen--41.00°F 1 door prep--tortilla--41.00°F <br /> 2 door turbo front--36.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: J Name and Title: Lilia C B, Office Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002437 PRO160834 SCO01 04/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />