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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> 3 door cooler--kitchen--39.00°F 2 door prep center kitchen--41.00°F <br /> 1 door cooler--bar--41.00°F 1 door prep kitchen--41.00°F <br /> 3 door prep--left end kitchen--38.00°F walk in--exterior of dining--40.00°F <br /> crescor warmer--kitchen--139.00°F 2 door prep--right end kitchen--41.00°F <br /> walk in--kitchen--41.00°F 3 door cooler--center bar--37.00°F <br /> salad bar--dining--30.00°F 1 door prep--tortilla station--41.00°F <br /> beans--warmer--142.00°F 2 drawer prep--kitchen--40.00°F <br /> 3 door cooler left end bar--36.00°F chile verde--warmer--160.00°F <br /> 3 door cooler -right end bar--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lilia Barajas, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002437 PRO160834 SCO01 04/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />