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San Joaquin County <br /> Environmental Health Department <br /> a . X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. a Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.smgov.org/ehd <br /> 4�l FO�H; <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Food in walk in cooler and freezer lack covers/lids. Provide at all times. <br /> NOTE: OK if food is cooling down. <br /> Stacking food bins into each other- bins lack lids. Always provide lids before stacking. <br /> Cheese and raw meats are next to each other on coolers. Shall be separated to prevent cross contamination. <br /> CALCODE DESCRIPTION.All food shall be separated and protected from contamination. (113984(a,b, c, d,f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Storage/DisplayProperly Labeled <br /> OBSERVATIONS: Storing food on floors in walk in freezer and cooler. All shall be kept 6 inches from floor. <br /> Saw open bag of food-up stairs. Store food in sealed and labeled container. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 11405 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Up stairs shelves have loose debris. Wipe down weekly. <br /> Exterior of ice maker in bar is sticky. Clean daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior of bar's coolers are sticky. Clean weekly or more often if needed. <br /> Ceiling in walk-in has dust. Clean today. <br /> Back splash of 2 comp prep sink needs caulking. Provide by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Several coolers lack thermometers. The one in walk in id dirty. Provide one for each cooler and keep <br /> them clean (visable). <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> FA0002437 PRO160834 SCO01 04/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />