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a�tN San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'qov.org/ehd <br /> gLjPORi� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 4 drawers--tortilla station--27.00°F 2 door cooler--kitchen--50.00°F <br /> 1 door prep--tortilla station--39.00°F 4 door prep—kitchen--53.00°F <br /> salad bar--customer--40.00°F 3 door cooler--bar--41.00°F <br /> 4 door 1 drawer prep--kitchen-top--54.00°F 2 door delfield--kitchen--41.00°F <br /> 2 door prep--kitchen--41.00°F beans--warmer— 140.00°F <br /> 2 door turbo air--soda fountain--39.00°F 3 door cooler—bar-non PHF--45.00°F <br /> 4 door 1 drawer prep--kitchen-bottom--48.00°F walk in--kitchen—45.00°F <br /> crescor warmer--kitchen-- 140.00°F meat--warmer--136.00°F <br /> NOTES <br /> Bar's dish washer at 50 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Rodriquez-Cook, Bookkeeper, <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002437 PRO160834 SCO01 04/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />