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oPa " SAN JOAQUIN COU ' <br /> ).•. .cGG <br /> 2� ENVIRONMENTAL HEALTH DEPARTMENT <br /> N: :< <br /> _ = 1868 East Hazelton Avenue, Stockton, CA 952056232 <br /> �4..• r,..;p Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.si4ov.orq/ehd <br /> �IFdRt'1 <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 5 YZQg Date: -L-2B_46 <br /> Address: 1 L4 5 "l-1) r'OI. Q O City: +0C +0 f,.) Zip Code: �Z <br /> Owner/Operator: 1 _ Telephone: B244 CSS <br /> Program Element:,1, O t Program Record: S 00 q ' O Inspection Type: �nQ' <br /> 8180 Posted l� ❑Yes ❑ Permit Posted ❑Yes ❑1 Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> 0 m.e, w 1A_ Cl Y`� u,bora r- )_--e 7,+ . 0+ -t r 0 r..e a-:s 11A v_e_ 5 Met <br /> t-w Le-5 , r aLL w CU O. pa+ch " a ►-z ct _ c+17 <br /> a.i ►`rc�c- -2-1-2-6-1 <br /> wu d •t -how -arra+ Ls <br /> U Y1 rLA 6is <br /> Pa.� ,v 4 of O p c1 L Z <br /> V-C't/ti K- n a nf o61nz <br /> 5 a r-C' w .e b L­� <br /> 1'hz vt4 Le ✓-P r..e_ <br /> 4 c, rt F i b r 1 . <br /> b , -1-e he <br /> bLn <br /> 5 <br /> O W 0 yLt- Lor,h C.4 r <br /> n <br /> 4- t PLU+tj r»+II► 4,0 0+A!.L r n , <br /> r rrr (o Vt D <br /> W Y)a Y,+ 3 000 {,d. H c 4►-14C Co rk P 5'1—K- <br /> Yn vy rn a <br /> Item/Location Temperature 1 � Item I Location Temperature <br /> _.. rnA :.e r r+ <br /> 3 8.00 Y a27tv <br /> - 37pr 1w.r d1)(4 clotv's <br /> L.'; 411 <br /> vv Y"Food Safety Certification Facility Hot Water <br /> - <br /> Temperature Warewashing . <br /> Name: Hand Sink: of Chlorine: ppm Heat: F <br /> Exp.Date: rewashing Sink: I of Quat.Amm.: ppm Other: 'F <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: i 1 15 Time Out: �14i /C O Page of ' <br /> EHD 16-24(2^'pg) 4/3/13 • FOOD PROGRAM OIR CONTINUATION <br />