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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: NOODLE #9, 1439 N EL DORADO ST, STOCKTON 95202
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Dish washer was not sanitizing (manager told me that they informed Ecolab last friday about problem).
<br />Keep level at 50 ppm at all times.
<br />NOTE: We found extra bottle and violation was corrected.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Containers with MSG, sugar, ect lack handled scoop. Bin with MSG not labeled. Provide a handled
<br />scoop for each bin and all bins shall be labeled.
<br />Saw raw meat stored above ready to eat foods in coolers. Always store raw meats underneath all ready to eat foods.
<br />NOTE: Corrected.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine test strips not available. Provide at all times. Correct by 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Saw several dirty towels through out. Store in laundry bag when not being used or inside container with
<br />sanitizer.
<br />NOTE: Corrected
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 50 137
<br /> 137
<br />not available
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001535 PR0162342 SC001 03/20/2017
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