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Time In: 1:50 pm_ <br /> Time Out: 2:20 pm <br /> o¢g�tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p.. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> S�/FORS <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NOODLE#9 Date: 01/13/2017 <br /> Address: 1439 N EL DORADO ST , STOCKTON 95202 <br /> Requestor: ANNIE TRUONG, NOODLE#9 Telephone: (408) 512-0767 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0076252 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> All conditions written 01/10/17 were met. A new Rheem 75,100 BTU water heater was installed. <br /> OK to issue permit once fee is paid. Program 1624 fee$318 for permit <br /> Other fees from various visits are$139 from 01/10/17 and $69.50 from today <br /> Total to obtain permit$526.50 <br /> Work on the following: <br /> 1. Provide food manager certificate by 60 days and food handler cards by 30 days <br /> 2. Provide chlorine test strips and probe thermometers <br /> 3. Detail clean before opening <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nguyen Ton, sister in law <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001535 SR0076252 SC061 01/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />