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Time In: 10-59 am Time Out: 2:09 om PquitY San Joaquin County )O. .QOG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �/PORN Food Program Official Inspection Report Name of Facility: CAMBODIAN RESTAURANT Date: 03/28/2017 Address: 8046 WEST LN, STOCKTON 95210 Owner/Operator: NGOEUM, NAVY Telephone: (209)952-8030 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/14/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR OBSERVATIONS:Observed new employee not washed hands before returning to food handling after cleaning task. Wash hands between different task before returning to food handling. Corrected on site. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-0) #15 Food from Approved Source MAJOR OBSERVATIONS:About 50 unlabeled bags of beef jerky which was dehydrated at owner's home according to management,were observed for sale at the facility. Immediately remove any food from an unapproved source. Corrected on site by voluntary disposal to garbage. CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) #1 Demonstration of Knowledge OBSERVATIONS:Soly admitted she did not get her Manager's Food Safety Certification after all, even though she stated she had passed a January class during previous inspection in April 2016. Immediately have at least one employee not Navy Ngoum (who has the current certification but does not seem to understand food safety or is not practicing it consistently and continuously)sign up for a class for Manager's Food Safety Certification within 2 weeks, and obtain certification within 60 days. This is a repeat violation. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:No soap or paper available at kitchen handwash sink. Provide immediately. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) FA0002752 PRO160783 SCO01 03/28/2017 EHD 16-23 Rev.06/30/15 Page 1 of 5 Food Program OIR