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Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: CAMBODIAN RESTAURANT, 8046 N WEST LN, STOCKTON 95210 <br /> next day before serving. <br /> Combination noodle soup includes boiling soup drizzled over cooked noodles, including raw round-eye thin cut steaks, and <br /> cooked shrimps/beef balls/tendons/beef flank(all in 1 D True 38 F). Chicken Noodle Soup includes only cooked chicken. No <br /> cooked chicken was available during this inspection. Raw bean sprouts and basils are provided on the side. <br /> Milkshakes are made from cocoa powder, condensed milk, and ice. <br /> Only shellfishes are shrimps, purchased from SJ Distributions. <br /> No one at facility has called in sick or experienced similar symptoms as allegation, and is unaware of this or similar <br /> complaints. <br /> Sausages are handmade each day at around 1030 am. No special equipment is used except a funnel,which meat is <br /> squeezed through into skin casings then tied at the ends. Size and shape are not uniform as a result. Sausages are left <br /> warm (121 to 123 F)in a steamer over slow flame, then pan-fried in oil upon order(160 F), and slow grilled wrapped in <br /> aluminum foil for 5-10 minutes( F)before serving. <br /> FACILITY IS CLOSED by order of EHD. Call for reinspection before closure can be lifted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sopheak yin, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002752 C00041410 SC444 04/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program Complaint Inspection Report <br />