Laserfiche WebLink
Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#14321, 6361 W HWY 12 , LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana De Mojica Expiration Date:July 30,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F 3 comp sink--ware wash compartment--87.00°F <br /> ice coffee reach in cooler--38.00°F reach in cooler under front counter--43.00°F <br /> chicken fries--warmer--145.00°F men and womens restroom hand wash--100.00°F <br /> prep sink--120.00°F mop sink--121.00°F <br /> warmer grilled chicken--176.00°F <br /> NOTES <br /> Sanitizer bucket-400ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �JPH= <br /> Received by: Name and Title: kayra morones, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013920 PR0518461 SCO01 08/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />