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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OFELIAS TAQUERIA, 3019 N TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anna Tapia Expiration Date: November 16,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham--37.00°F walk-in cooler--39.00°F <br /> shrimp--cooked temp--170.00°F rice--157.00°F <br /> 2 door True--41.00°F chile verde--cooling--136.00°F <br /> 2 door Arctic Air prep--40.00°F asada--179.00°F <br /> beans--165.00°F steak--cooked temp--172.00°F <br /> 2 door Arctic Air prep--39.00°F salsas at salsa bar--41.00°F <br /> 1 comp prep sink--122.00°F <br /> NOTES <br /> 60#of CO2 on site this date <br /> all seafood is frozen-no fresh seafood <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ofelia Tapia, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003121 PRO163136 SCO01 04/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />