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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OFELIAS TAQUERIA, 3019 N TRACY BLVD,TRACY 95376 <br /> 2 door True--46.00°F--Re-check:45.6F shredded cheese--41.00°F <br /> beans-cooling--180.00°F asada-hot hold--160.00°F <br /> chicken-hot hold--157.00°F shrimp--41.00°F <br /> carnitas--41.00°F sour cream--39.00°F <br /> beans-hot hold--155.00°F hand wash sink--80.00°F--Corrected on site to 10OF(turned off <br /> under the sink) <br /> flan in 2 door True--46.00°F 2 door Arctic Air prep--41.00°F <br /> rice-hot hold--135.00°F 2 door Atosa prep--41.00°F <br /> NOTES <br /> chlorine sanitizer and test strips available <br /> wiping cloth buckets 100-200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ofelia Tapia, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003121 PRO163136 SCO01 04/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />