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Time In: 6.15 pm <br /> Time Out: 6:30 pm <br /> q�rN San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org//ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON PORTS Date: 04/23/2016 <br /> Address: 404W FREMONT ST,STOCKTON 95203 <br /> Owner/Operator: OVATIONS FOOD SERVICE Telephone. <br /> Program Element: 1613- FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Hard to reach floors have dust. Clean weekly. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Albert Herves Expiration Date:April 07,2019 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 100 ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 1 door turbo air--39.00°F cheese— 135.00°F <br /> 2 door fogel--40.00°F pulled pork--155.00°F <br /> hot dogs-- 140.00°F walk in--41.00°F <br /> beans-- 136.00°F <br /> NOTE <br /> Center Plate <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: - Name and Title: Albert,ACM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016113 PR0535456 SC901 04/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />