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SAN JOAQUIN COUP <br /> { ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c9., a;P• Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov-orq/ehd <br /> L/FOtt <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Tr Date: 44-11? —jj <br /> Address: qo 'ie"fen+'.71 1 City: 5 * Zip Code: <br /> Owner/Operator: Ova+ 6- ns Telephone: 4' (lC/—1 <br /> Program Element: 1 t 3 Program Record: 053 c� S Inspection Type: <br /> 6180 Posted Yes ❑ Rermit Posted ❑Yes ❑1 Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> 2. <br /> L-2-0c"F Or K..iT&A LtI.- <br /> Od9. `5 1 5 c®© r-0 <br /> f Co o rz. ay- ll'o-�r CA-P- . " l <br /> 6L,x I UjX'C'4C, of eL.Pt a5 me-e- dR d <br /> Y--e -c—l,t' b,r,>L-I-C_ <br /> CA.r"_r � CO V`e r CD ' d-e- C-- ry-t-C�4.111� <br /> Temperature ;i Iterriftocation ferrlperature '. <br /> r r1q_A? V- _ <br /> PW ► Poll <br /> Food Safety Certification Facility Hat Water Temperature Warewashing <br /> Name: Hand Sink: ; t)1JF. lQZ. of 'FChorine: ppm Heat: of <br /> Exp.Date: y are�a�gSink: , of at.Amm.: Z'_; <br /> ppm (Other: of <br /> Received By/Title: <br /> EH Specialist: 64,9' 1 _ Phone: $ 1 <br /> Time in: (0-50 �'W! Time Out: + 110 Page__!_,,_ <br /> EHD 16-24(2'd pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />