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ServSafe"' <br /> CERTIFICATION <br /> MOKHTAR AMI N <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 17823479 5412 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 4/29/2019 4/29/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> s-...r.—� ••fir- <br /> Sherman Brown <br /> Executive Vice President,National Restaurant Association Solutions <br /> r <br /> i�accordance—1h tl—irne labour Caww+ion 2006,R.saluticn ADM N 068-20131Regutation 3.2,Standxd A3.2) <br /> y20 f 7 Nalknal Rsssouron As alion Edxotford Fourdolim)NWF).AN right re'erved.ServSa{e®and the Se Sole logo ore trodemorks of the NRAEF Notionol Restouront Assaciatior O and the arc design <br /> m trodensarks of It.Not"R k-ort Association. <br /> Thi'document cannot 6*reproduced or altered. <br /> 17110811 v.171 1 contact us with questions ar 233 S.Wocker Drive,Suite 3600,Chicogo.R.60606-6383 or Sw45 6@restaurant org. <br />