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Time In: 10.00 am <br /> Time Out: 11:08 am <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: DEL TACO#720 Date: 02/24/2017 <br /> Address: 1194 E YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: ALL US TACOS Telephone: (510)713-0829 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/10/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Salsa in ice bath (not in contact with the ice water, however)at the reach-in above the 4D prep table <br /> (currently not working)was 58 F (owner stated it was just prepared); raw beef patties in ice bath at the reach-in above the <br /> 2D prep table(currently not working)47 F, and the salad dressing there was 44 F; 1 D Beverage Air by soft cream dispenser <br /> 45 F; the Walk In was 43 F. Provide 41 F or below immediately for all potentially hazardous food. Operator agrees to use <br /> time control for these PHF(see below). This is a repeat violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:0 ppm quat in sanitizer sink(reservoir empty). Provide sanitizer immediately. Corrected to 200 ppm <br /> quat after reservoir bag was replaced. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler's Cards not available for inspection. Retain copy on site. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:No time log for PHF on prep table(i.e. salsa, etc.); owner stated he is using time control for these items. <br /> Provide time log for PHF that uses time only. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0014320 PRO519144 SCO01 02/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />