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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON PORTS,404 W FREMONT ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Steve Hervas Expiration Date: May 07,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 124.00°F Metro warmer 1 --170.00°F <br /> Large Walk in cooler--40.00°F Metro warmer 3--156.00°F <br /> Walk in cooler 2--41.00°F Walk in cooler 1 --41.00°F <br /> Hand sink 2--113.00°F Metro warmer 2--162.00°F <br /> 2 comp sink--122.00°F <br /> NOTES <br /> Routine for the commissary. <br /> Previous report and food handler cards on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: fina martinez, director concessions/ca <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016113 PR0526043 SC901 04/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />