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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> ,'�,F�.,.:• <br /> Time 9-56 <br /> Greotness grows here. TimeeOOutut:: 100:22:22 m <br /> am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-LIBERTY HIGH SCHOOL Date: 05/08/2018 <br /> Address: 660 W WALNUT, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink/hand sink is at 112F. Provide hot and cold water at mop sink with hot water at a minimum of <br /> 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carol Tzimbal Expiration Date:June 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milkbox--40.00°F bbq chicken breast--out of warmer bag--153.00°F <br /> bean and cheese burrito--out of warmer bag-- 144.00°F <br /> NOTES <br /> I observed Daily Meal Count&Transport Record for today all potentially hazardous foods are 135F or higher or 41 F or lower <br /> for loading and receiving temps. <br /> Foods are delivered to facility at 9:45-9:50am <br /> Foods come from Central Kitchen <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: carol tzimbal, cafeteria asst 1 <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0014368 PR0519215 SCO01 05/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />